Lacey Anderson

Newest Cookbook Now Available as an E-book for Kindle or download the FREE Kindle Reading App and read on your computer, smartphone, tablet, etc. Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II, presents her latest book on camp cooking – without the cooking! Packed with over 40 […]

Newest Cookbook Now Available

  In 2009 I was laid off from my teaching job for the last time! I said goodbye to that old career and did not look back. Instead of seeking another teaching job I returned to a lifestyle I love. Basically, I moved into my trusty 4×4 Toyota Tundra and hit the road. To pursue a life once […]

Sweet Obsession

Fresh, Fresh, Fresh! and local grown! Chilies, peppers of all variety, limes, mangoes, papayas, oranges, cantaloupe. The gourmet cook will love the amazing variety of spices and frijoles.   A nina bonita selling her families produce direct from the family farm. And my favorite – mangoes – they are in season in the winter. A vendor […]

Mexico Mercado

I started out a winter guiding season on the amazing travertine drops of the Lacanja river in southern Mexico. Thank you Rocky Contos ( SierraRios) for giving me the amazing opportunity of working a few more trips for yet another year.  This waterfall jungle run on rio Lacanja was the perfect opportunity for contribution of my light-weight, low-bulk nocoolers […]

“Wild Crazy Mexican Jungle!”

This was a lunch recipe I learned this summer from one of the outfitters I worked for. Customers really liked it. I like a little extra spice, so it is also good with rajas chilies and some of the juice tossed in. Parmesan cheese sprinkled on top works too!

Outfitter Pasta Salad

After nine months of boating in the western United States, Mexico, and Guatemala my funds have dried up, so it’s time to go back to work. I am heading out to Colorado to guide for Adventure Bound. This means I will be living in my “second home” once again.  As I […]

My Second Home

Mud Cookies – makes about 18 tablespoon sized cookies 1 tablespoon NIDO (important to use dry whole milk powder, NIDO is best) ¼ cup water for milk 1 cup sugar 4 tablespoons shortening 6 tablespoons peanut butter (3 oz.) 1 ½ cups quick-cooking oats 4 tablespoons cocoa ½ teaspoon vanilla […]

Mud Cookies

Today I found myself doing a river tally for the year 2011; from May of 2011 to today I have rafted 33 rivers, most of which were multi-day expeditions. That is a lot for one year! Fourteen rivers were in the USA and the rest were in Mexico. The most exciting part is that many of  […]