Bliss Balls – makes about 2 dozen bite sized pieces
1 cup peanut butter
½ cup instant milk powder
½ cup raisins
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons sunflower seeds
5 tablespoons semi-sweet chocolate chips
Outside coating for balls:
½ cup crushed graham crackers (2 squares)
2 tablespoons NIDO (dry whole milk powder)
2 tablespoons chia seeds
Make the coating:
Place crushed graham crackers, milk powder, and chia seeds into a freezer bag and mix thoroughly.
Make the balls:
- Mix all ingredients for the balls. Stir completely until all ingredients are evenly mixed.
- Roll into teaspoon-size balls, if you do not have a teaspoon – think the candy “Milk Dud” size. It is better to make them smaller rather than larger (will make about 2 dozen).
- Drop balls one by one into the freezer bag of coating mixture and roll around to evenly coat the outside of balls. Remove from bag and set aside.
- Once balls are all made and coated, place the balls back into coating mixture and serve. If there are any left over (unlikely!), store them in the baggie and serve later. The coating helps to keep them from sticking to each other.