Yearly Archives: 2025

Alexs first river trip. A week on the Rio Aros/Yaqui changed everything for Alex from Sonora, Mexico. His words capture the magic of what these journeys are all about. Alex’s reflections: “In the first week of August, I joined an eight-day, seven-night expedition in Sahuaripa, Sonora, Mexico. The journey gave […]

When the River Teaches

 in River - General by
Back in time for river season.My vegetarian expedition cookbook is now a 3-part series — so you can buy just the section you need and save a few bucks. Each book = 6 days of no-cooler camp meals. Book 1: Fresh & Healthy – Start strong with produce-packed recipes.Book 2: […]

River Season Re-release

 in Food - Tips by
Medjool Dates is my absolute favorite variety of date, and for good reason—they’re softer, sweeter, and more flavorful than any other variety commonly found in the U.S. Unlike the firmer, drier Deglet Noor dates (which are the most widely available alternative), Medjools are large, plump, and luxuriously moist, with a […]

Decadent Dates

 in Food - Ingredients / Recipes / Food - Tips by
Quinoa Flakes cook so fast! This breakfast quinoa is great with a variety of toppings, such as: honey, maple syrup, fresh fruit, raisins, nuts, granola, chia seeds, etc. Also very good with alternative milks; I particularly like coconut milk. From – VEGETARIAN CAMP WITHOUT COOLERS ~ 18-DAY MEAL PLAN —– […]

Fast Blueberry Quinoa

 in Food - Ingredients / Recipes by
Spice up your campfire feast with this bold and flavorful Cajun sausage and tender canned shrimp sensation! You’ll be amazed how this simple recipe made with shelf-stable ingredient packs such a delicious punch. Sizzle up Andouille Sausage with veggies, stewed tomatoes, and a Cajun kick. The bold flavors of the […]

Jambalaya

 in Food - Ingredients / Recipes by
From cookbook:  Vegetarian Camp Without Coolers —– LINK to BUY ON AMAZON Tamarindo sauce comes from tamarind pulp, a sweet-tart fruit originally from Africa, now used in cuisines worldwide (though less common in the U.S.). Its bold flavor is often balanced with spices, citrus, or sweeteners. Since tamarind can be […]

Tamarindo Fried Rice

 in Food - Ingredients / Recipes by
Recipe from:  Gluten & Dairy-Free Camp Without Coolers  —– LINK to BUY ON AMAZON Indulge in a delightful tropical breakfast by combining dried fruits and cinnamon with rice. This easy-to-make dish brings the flavors of the islands to your campsite with the sweet, tangy taste of dried mango and pineapple. […]

Aloha Rice

 in Food - Ingredients / Recipes by
 From Cookbook:  Camp Cooking Without Coolers II – LINK to BUY ON AMAZON Vegetarians simply leave out the chicken, still yummy! Makes about 10 cups, serves 8 2 ⅓ cups couscous – – – – – LINK to BUY ON AMAZON 1 ⅔ cups dehydrated cranberries —– LINK to BUY […]

Asian Couscous

 in Food - Ingredients / Recipes by
From Cookbook:  Camp Cooking Without Coolers II —– LINK to BUY ON AMAZON Makes about 2 dozen bite sized pieces 1 cup peanut butter ½ cup instant milk powder, NIDO (dry whole milk powder) —– LINK to BUY ON AMAZON ½ cup raisins 2 tablespoons brown sugar 2 tablespoons honey […]

Bliss Balls

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