No Cooking! Chinese Chicken Salad


I’m already dreaming of those hot August River trips—long days on the water and warm evenings when cooking feels like too much. That’s when I turn to the super simple, no-cook menu I designed specifically for summer nights. This recipe is one of my go-to favorites from my cookbook featuring tasty meals with absolutely no cooking required. Yep, you read that right—not a single burner or flame needed! Grab the cookbook and make your next trip even easier: LINK to BUY ON AMAZON

Chinese Chicken Salad

(Crunchy, Flavorful & Easy – Vegetarian Option Available!)

Chinese Chicken Salad—crunchy, tangy, and packed with flavor. Once the summer heat hits give this one a try. It is one of my favorites!

Servings: 4 hearty portions

Ingredients

  • 2 packages Top Ramen noodles (seasoning packets discarded)
  • ¾ to 1 small head green cabbage, thinly sliced
  • 7–8 green onions, chopped
  • 1 cup grated carrots (about 1 large carrot)
  • 12.5 to 20 oz. canned chicken, drained
  • 6 Tbsp. sugar
  • ¾ cup vegetable or olive oil
  • 1 tsp. salt
  • ½ cup white wine vinegar
  • 1 ½ tsp. black pepper
  • ¾ cup slivered or sliced almonds

Instructions

  1. Prepare the Vegetables & Noodles:
    • Core and thinly slice the cabbage.
    • Chop the green onions.
    • Grate the carrot.
    • While the Top Ramen noodles are still in their package, carefully crush them into small bite-sized pieces. Discard the seasoning packets (too salty!).
  2. Mix the Salad Base:
    • In a large bowl, combine the cabbage, green onions, carrots, and crushed ramen noodles.
  3. Make the Dressing:
    • In a small bowl, whisk together sugar, oil, salt, vinegar, and black pepper until fully emulsified (about 1–2 minutes).
  4. Combine & Marinate:
    • Pour the dressing over the salad mixture and toss well.
    • Let it sit for at least 15–30 minutes to allow the flavors to meld and the noodles to soften slightly.
  5. Add the Chicken & Almonds:
    • Just before serving, fold in the drained chicken and slivered almonds. Toss lightly and serve immediately.

Vegetarian Option: Simply omit the chicken for a delicious vegetarian version!

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