Vegetarian Camp Without Coolers was written for people who paddle, row, hike, sail, horse pack, camp, RV, and pursue all manner of outdoor activities while maintaining a plant-based diet. Outdoor recreation guide Lacey Anderson shows readers how to plan, pack and cook great camp meals using food items that don’t require refrigeration. Are you a vegetarian who is tired of hauling heavy coolers and worrying about running out of ice, but hate the thought of not eating well on your outdoor adventures? Are you a meat eater who needs some help feeding your vegetarian friends? If so, this cookbook has the solution for you – lightweight and nutritious plant-based meals that require no refrigeration, no coolers, no ice. Inside you will find an 18-day meal plan including breakfast, lunch, appetizer, cocktail, main course, side dish, and dessert for each day.