Lacey Anderson has explored remote landscapes, guided river expedition in the western United States, ghost-boated wild rapids abroad, and served as a river ranger, all while sharing her passion for untamed places across the U.S.A., Mexico, Ecuador, Guatemala, and Peru.
Her bestselling Camp Without Coolers series proves you don’t need coolers or complicated gear to eat well outdoors. With recipes for every diet—omnivore, vegan/vegetarian, gluten & dairy-free, even no-cooking — her practical, packable meals have inspired campers and boaters to expand their culinary horizons.
Now, she’s serving up an entire book of desserts! From rich chocolate treats to fruity favorites, every recipe is easy to follow, simple to make, and sure to satisfy.
