- Vegetarian Camp Without Coolers
- Gluten & Dairy-Free Camp Without Coolers
Transform your outdoor adventures with Gluten & Dairy-Free Camp Without Coolers, the essential guide for enjoying nature while savoring delicious, wholesome meals. Whether you're hiking, camping, paddling, or traveling in an RV, outdoor recreation guide Lacey Anderson provides everything you need to plan, pack, and cook without refrigeration. Tired of lugging heavy coolers and worrying about ice? Or need to cater to friends with dietary restrictions? This cookbook is the perfect solution, offering nutritious, no-refrigeration-required meals that make your adventures hassle-free and tasty. Inside, you'll find a 10-day meal plan with breakfast, lunch, appetizer, and main course recipes for each day. Each recipe is field-tested, easy to transport, and made with readily available ingredients. Say goodbye to bulky coolers and hello to stress-free, delicious gluten and dairy-free camp cuisine!
Chuck Seidler on Amazon wrote:We used Lacey's meal ideas on a recent 2 week trip in Death Valley, where the trip went on for longer than the ice lasted. The book has great tasting recipes and ideas on sourcing shelf-stable products that work well without refrigeration. We especially liked the Quinoa Chicken Salad Wraps and the Spicy Pad Thai with Chicken.
The new book's gluten free and dairy free focus is of great value and a great complement to the vegetarian Camp Without Coolers book. The book is full of great meal and trip planning trips.