Vegan Desserts from my cookbook titled,
Vegetarian Camp Without Coolers: 18-Day Meal Plan
Raspberry Chocolate Pancakes (slight modification – replace the milk with coconut or nut milk)
No-Bake Peanut Butter Chocolate Bars
Homemade Fudge with Strawberries
No-Bake Coconut Chocolate Cookies (slight modi – replace the milk with coconut or nut milk)
Chocolate Sea Salt Almonds
Ginger Tea with Pineapple
S’mores Rice Krispie Treats
Chocolate Walnuts
Spiced Hot Apples
Chocolate Chia Pudding
Rum Balls
Mud Cookies (slight modification – replace the milk with coconut or nut milk)
Chocolate PB Medjools
Chocolate Coconut Balls

These Vegan Desserts are from the cookbook titled,
Camp Without Coolers or Stoves: Tasty Meals with Absolutely NO COOKING!
Homemade Peanut Butter Lara Bars
Power Dates (slight modification – replace the milk with coconut or nut milk)
Sweet and Sour Fruit Salad
Granola Balls (slight modification – replace the milk with coconut or nut milk)
Dutch Almond Dates
Rum Balls

These Vegan Desserts are from the cookbook titled,
Camp Cooking Without Coolers II: Blueprint for Using Nonperishable Foods
Pecan Carmel Coffee Cake
Almond Biscotti (Ova-vegetarian, for the vegan that eats eggs)
Mud Cookies (slight modification – replace the milk with coconut or nut milk)
Chocolate Chip Gingerbread
Bliss Balls
Pineapple with Ginger Tea
Medjool Jewels
Decadent Dates
Chocolate Marzipan Candies