This is the list of recipes in my cookbook, “Camp Cooking WITHOUT Coolers II – Blueprint for Using Nonperishable Food”.
- Dutch Rice Delight
- Mediterranean Tuna Pockets
- Vegetable Soup
- Pesto with Tortellini
- Bliss Balls
- Hot Apple Muesli
- Chicken Verde Wrap
- Dates and Mangoes
- North African Couscous with Harrisa
- Cherry Cheesecake
- Breakfast Hash
- Traditional Trail Lunch
- Oysters and Sprats with Flatbread
- Lentil Beef Stew
- Lentil Vegetarian Stew
- Beefy Vegetable Stew
- Cornbread
- Chocolate Chip Gingerbread
- Decadent Dates
- Cinnamon Quinoa
- Veggie Bean Salad
- Boston Brown Bread
- Sweet Corn Chicken Soup
- Chinese River Dinner
- Chocolate Coconut Pie
- Blueberry Pancakes
- Indian Spiced Hummus
- GORP
- Cream of Leek Soup
- Salmon Mango Couscous with White Sauce
- Mud Cookies
- Chocolate Marzipan Candy
- Pecan Caramel Coffee Cake
- Almond Biscottie
- Protein Dates
- Pepperoni Past Salad
- Vegetarian Crunch Salad
- Tabouli with Pine Nuts
- Meaty Chili
- Vegetarian Chili
- Nilla Vanilla Dessert Dip
- Fruity Breakfast Rice
- Asian Couscous
- French Onion Soup
- Linguine with Sun-dried Tomato Cream Sauce
- Beef Stroganoff
- Dried Pineapple with Ginger Tea
- Medjool Jewels