2 One of the first promotional activities I have done, about 10 years ago. Getting the word out about my “no coolers” techniques for camp kitchens, opening up to the world about my ideas from the Camp Without Coolers cookbook series. What a ride it has been. 10 Years Prior to PandemicApril 11, 2020 in Food - Tips / Food - Video / Uncategorized by Lacey Anderson
On occasion I offer a no coolers food pack service for river trips. This is a 4-day pack for 8 inflatable kayakers running a self-support Yampa River trip. Each day includes breakfast, lunch, appetizer, main course and dessert. For people who have bought one of my cookbooks this video also […] No Coolers Food Pack ServiceDecember 10, 2019 in Food - Menus / Food - Tips / Food - Video by Lacey Anderson
Example of how I pack a no coolers trip. This was for the Middle Fork Salmon. An 8-Day, 10 people trip. Each day includes breakfast, lunch, appetizer, main course, side dish and dessert! 8-Days, 10 People – Food PackNovember 1, 2019 in Food - Menus / Food - Tips / Food - Video by Lacey Anderson
This was a pack I did for the Escalante River. It was 7-days for 4 kayakers. No Coolers style; see my cookbook series “Camp Without Coolers”. 7-Days, 4 people – Food PackJune 1, 2017 in Food - Menus / Food - Tips / Food - Video by Administrator
No Coolers Packaging – ExampleOctober 12, 2014 in Food - Recipes / Food - Tips / Food - Video by Lacey Anderson
This was a lunch recipe I learned this summer from one of the outfitters I worked for. Customers really liked it. I like a little extra spice, so it is also good with rajas chilies and some of the juice tossed in. Parmesan cheese sprinkled on top works too! Outfitter Pasta SaladJuly 1, 2012 in Food - Recipes / Food - Video by Lacey Anderson
Healthy Spring Rolls for River Camp KitchenMay 12, 2011 in Food - Recipes / Food - Video by Lacey Anderson