Chana Masala Ingredients

Vegan 3-Course Dinners (appetizer, main course & side dish) are from my cookbook titled,

Vegetarian Camp Without Coolers: 18-Day Meal Plan

Appetizer
Hummus Dip for Vegetable & Chips
Guacamole with Tortilla Chips
Popcorn
Veggies with Peanut Dipping Sauce
Mexico Jicama Sticks

Main Course
Red Coconut Curry
North African Couscous with Harissa
Chop Suey de Peru
Falafel with Tahini Sauce
Spaghetti in Marinara Sauce
Vegetarian Burrito Bar (omit cheese)
Hoisin Tofu Stir Fry
Sweet and Spicy Thai Noodles
Crunchy Salt Cured Tofu
Marley’s South of the Border Burritos (omit cheese)
Crunchy Garlic Tofu
Vegetarian Tacos for Nomads
Tamarindo Fried Rice
Sweet Potato Quinoa Dinner

Side Dish
Basic Rice
Colorful Carot Slaw
Homemade Garlic Naan
Creamy Cabbage Slaw
Asian Quinoa
Super-Fast Lentils
Garlic Brown Rice
Tex-Mex Rice
Sweet and Sour Fruit Salad
Garlic Bread
Southwest Quinoa
Chayotes Fritos
Fried Platanos
Mexican Chayote
Spanish Rice for Nomads

These Vegan Dinners are from the cookbook titled,

Camp Without Coolers or Stoves: Tasty Meals with Absolutely NO COOKING!

Appetizer
Tostadas Picante
Greek Platter
Hummus Dip with Vegetables and Crackers
Gazpacho

Main Course
Summer Lentils
Southwest Smorgasbord (omit chicken)

Side Dishes are Dinner Salads
Colourful Carrot Slaw
Broccoli Salad
Carrot Ginger Slaw
Tangy Waldorf Salad
Chayote Slaw

These Vegan Dinners are from the cookbook titled,

Camp Cooking Without Coolers II: Blueprint for Using Nonperishable Foods

Appetizer
Vegetable Soup
Dates and Mangos
Tabouli with Pine Nuts
French Onion Soup

Main Course
Pesto Tortellini (omit cheese)
North African Couscous with Harissa
Vegetarian Chinese River Dinner
Vegetarian Chili
Linguine with Sun-Dried Tomotoes (omit dairy)

Side Dish
Cornbread