CWC – Vegan Breakfasts – 32 Recipes


Cinnamon Quinoa w/ Coconut Milk

These Vegan breakfasts are from my cookbook titled,
Vegetarian Camp Without Coolers: 18-Day Meal Plan
Fresh Breakfast Buffet
Breakfast of the Incas (slight modification – replace the milk with coconut or nut milk)
Southwest Tofu Breakfast Burrito
Raspberry Chocolate Pancakes (slight modification – replace the milk with coconut or nut milk)
Quick Apple Quinoa
Breakfast Buffet (slight modification – replace the milk with coconut or nut milk)
Marley’s Apple Pancakes
Vegetarian Breakfast Burrito (slight modification – replace the milk with coconut or nut milk)
Guatemalan Mosh
Eliza’s Platanos
Fast Blueberry Quinoa (slight modification – replace the milk with coconut or nut milk)
Western Scramble (for vegans that include eggs = Ovo-vegetarians)
Spiced Hot Apples
Date Couscous (slight modification – replace the milk with coconut or nut milk)
Breakfast Buffet for Nomads
Quinoa de Canela (slight modification – replace the milk with coconut or nut milk)
River Ranger Oats

These Vegan breakfasts are from the cookbook titled,
Camp Without Coolers or Stoves: Tasty Meals with Absolutely NO COOKING!
Orange Julius Fruit Salad
Homemade Peanut Butter Lara Bars
Power Dates (slight modification – replace the milk with coconut or nut milk)
Vanilla Blueberry Crunch (slight modification – replace the milk with coconut or nut milk)
Fruity-Nutty Bulgur (slight modification – replace the milk with coconut or nut milk)
Sweet and Sour Fruit Salad
Breakfast Granola Balls (slight modification – replace the milk with coconut or nut milk)

These Vegan breakfasts are from the cookbook titled,
Camp Cooking Without Coolers II: Blueprint for Using Nonperishable Foods
Breakfast Hash (for vegans that include eggs = Ovo-vegetarians)
Cinnamon Quinoa
Pecan Carmel Coffee Cake
Hot Apple Museli (slight modification – replace the milk with coconut or nut milk)
Fruity Breakfast Rice
Blueberry Pancakes (slight modification – replace the milk with coconut or nut milk)
Protein Dates (slight modification – replace the milk with coconut or nut milk)
Almond Biscotti (for vegans that include eggs = Ovo-vegetarians)

 

 

 

 

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