The 5-Day menu includes breakfast, lunch, and a themed multi-course dinner each day. Dinners start with happy hour where drinks and appetizers are served. Then the main entrée is served with salad and bread. Lastly, top the meal off with a delicious dessert.  Use the 5-Day Menu in its entirety or pick and choose individual recipes to supplement your own recipe collection.

DAY 1

Breakfast
Orange Julius Fruit Salad
Homemade Peanut Butter Lara Bars
Lunch
Creamy Tuna Pockets
Dried Wasabi Peas
Apples

Dinner – Asian European Fusion
Drinks & Appetizer
Pina Colada
Multi-Grain Pesto Rounds
Salad & Bread
Colorful Carrot Slaw
Ak-Mak Sesame Crackers
Main Entrée
Chicken Spring Rolls with Peanut Sauce (vegetarian option)
Dessert
Marias Cookie Snacks

DAY 2

Breakfast
Vanilla Blueberry Crunch
Apple Slices
Lunch
Black Bean Wraps
Fresh Baby Carrots
Flaxseed Chips

Dinner – World Market
Drinks & Appetizer
Spit-Fire Cinnamon Whisky
Hummus Dip with Vegetables and Crackers
Salad & Bread
Broccoli Salad
Naan or Flatbread
Main Entrée
Chinese Chicken Salad (vegetarian option)
Dessert
Dutch Almond Dates

DAY 3

Breakfast
Fruity-Nutty Bulgur
Power Dates
Lunch
Eastern Hummus Wrap
Spiced Jicama Sticks
GORP Deluxe

Dinner – Latin Fiesta
Drinks & Appetizer
Baja Bob’s Margaritas
Tostidos Picante
Salad & Bread
Carrot Ginger Slaw
Rice Cakes
Main Entrée
Chicken Verde Wrap
Dessert
Peach Leche Cake

DAY 4

Breakfast
Apple Muesli
Fruit Shake
Lunch
Savory Three Bean Salad
B&M Brown Bread Sandwiches
Fresh or Dried Fruit

Dinner – Mediterranean Delight
Drinks & Appetizer
Sipping Tequila
Greek Platter
Salad & Bread
Tangy Waldorf Salad
Wheat Thins
Main Entrée
Mango Couscous with Creamed Salmon
Dessert
No Fuss Cherry Cheesecake

DAY 5

Breakfast
Sweet and Sour Fruit Salad
Breakfast Granola Balls
Lunch
Summer Lentils
Salami, Sardines and Crackers
Dried Fruits and Nut

Dinner – Savory Southwest
Drinks & Appetizer
Wine, Margaritas, whatever is left, finish it up!
Gazpacho
Salad
Chayote Slaw
Main Entrée
Southwest Smorgasbord
Dessert
Rum Balls