No Coolers

Kick the Cooler Habit

Cookbook Excerpts

Vegan Desserts from my cookbook titled, Vegetarian Camp Without Coolers: 18-Day Meal Plan Raspberry Chocolate Pancakes (slight modification – replace the milk with coconut or nut milk) No-Bake Peanut Butter Chocolate Bars Homemade Fudge with Strawberries No-Bake Coconut Chocolate Cookies (slight modi – replace the milk with coconut or nut […]

CWC – Vegan Desserts – 28 Recipes

November 15, 2020 in Cookbook Excerpts / Food - Recipes / Food - Tips by Lacey Anderson

Chana Masala Ingredients Vegan 3-Course Dinners (appetizer, main course & side dish) are from my cookbook titled, Vegetarian Camp Without Coolers: 18-Day Meal Plan Appetizer Hummus Dip for Vegetable & Chips Guacamole with Tortilla Chips Popcorn Veggies with Peanut Dipping Sauce Mexico Jicama Sticks Main Course Red Coconut Curry North […]

Vegan Main Course, Appetizer & Side Dish – 45 Recipes

November 12, 2020 in Cookbook Excerpts / Food - Recipes / Food - Tips by Lacey Anderson

Cowboy Caviar These Vegan Lunches are from my cookbook titled, Vegetarian Camp Without Coolers: 18-Day Meal Plan Avocado Pita Buffet Buckwheat Soba Noodles & Veggies Cabbage Wrap with Peanut Sauce Pasta de Peru Vegan Aztec Tostadas (omit crema) Tahini Spread Tomato Hummus Lime Wraps Ginger Soba Noodles Quick Trail Lunch […]

CWC – Vegan Lunches – 26 Recipes

October 5, 2020 in Cookbook Excerpts / Food - Recipes / Food - Tips by Lacey Anderson

These Vegan breakfasts are from my cookbook titled, Vegetarian Camp Without Coolers: 18-Day Meal Plan Fresh Breakfast Buffet Breakfast of the Incas (slight modification – replace the milk with coconut or nut milk) Southwest Tofu Breakfast Burrito Raspberry Chocolate Pancakes (slight modification – replace the milk with coconut or nut […]

CWC – Vegan Breakfasts – 32 Recipes

September 1, 2020 in Cookbook Excerpts / Food - Recipes / Food - Tips by Lacey Anderson

Photo credit to Ben Webb for this beautiful picture of our lunch alongside the Rio Maranon in Peru. Below is a basic menu outline for my next cookbook in the “Camp Without Coolers” series. Lots of people have requested I develop a Gluten & Dairy-Free edition. So, I have started […]

Gluten-Free, Dairy-Free ~ 10-Day Menu

August 13, 2020 in Cookbook Excerpts / Food - Menus / Food - Tips by Lacey Anderson

This is an excerpt from my camp cookbook, “Camp Without Coolers or Stoves – Tasty Meals with Absolutely NO COOKING!”. The guidelines for eleven specific produce items is because those are the most common fresh produce ingredients in the cookbook. Tip # 1 – Keeping Foods Fresh Purchase fruits and […]

Keeping Produce Fresh, Camp WITHOUT Stoves

October 4, 2015 in Cookbook Excerpts / Food - Tips by Lacey Anderson

The 5-Day menu includes breakfast, lunch, and a themed multi-course dinner each day. Dinners start with happy hour where drinks and appetizers are served. Then the main entrée is served with salad and bread. Lastly, top the meal off with a delicious dessert. Use the 5-Day Menu in its entirety […]

5-Day Menu, Camp WITHOUT Stoves

September 26, 2015 in Cookbook Excerpts / Food - Menus by Administrator

This is the list of recipes in my cookbook, “Camp Cooking WITHOUT Coolers II – Blueprint for Using Nonperishable Food”. Dutch Rice Delight Mediterranean Tuna Pockets Vegetable Soup Pesto with Tortellini Bliss Balls Hot Apple Muesli Chicken Verde Wrap Dates and Mangoes North African Couscous with Harrisa Cherry Cheesecake Breakfast […]

Camp Cooking WITHOUT Coolers II – recipe list

November 4, 2011 in Cookbook Excerpts by Lacey Anderson