Food – Tips

Vegan Desserts from my cookbook titled, Vegetarian Camp Without Coolers: 18-Day Meal Plan Raspberry Chocolate Pancakes (slight modification – replace the milk with coconut or nut milk) No-Bake Peanut Butter Chocolate Bars Homemade Fudge with Strawberries No-Bake Coconut Chocolate Cookies (slight modi – replace the milk with coconut or nut […]

CWC – Vegan Desserts – 28 Recipes

November 15, 2020 in Cookbook Excerpts / Food - Recipes / Food - Tips by Lacey Anderson

Chana Masala Ingredients Vegan 3-Course Dinners (appetizer, main course & side dish) are from my cookbook titled, Vegetarian Camp Without Coolers: 18-Day Meal Plan Appetizer Hummus Dip for Vegetable & Chips Guacamole with Tortilla Chips Popcorn Veggies with Peanut Dipping Sauce Mexico Jicama Sticks Main Course Red Coconut Curry North […]

Vegan Main Course, Appetizer & Side Dish – 45 Recipes

November 12, 2020 in Cookbook Excerpts / Food - Recipes / Food - Tips by Lacey Anderson

Cowboy Caviar These Vegan Lunches are from my cookbook titled, Vegetarian Camp Without Coolers: 18-Day Meal Plan Avocado Pita Buffet Buckwheat Soba Noodles & Veggies Cabbage Wrap with Peanut Sauce Pasta de Peru Vegan Aztec Tostadas (omit crema) Tahini Spread Tomato Hummus Lime Wraps Ginger Soba Noodles Quick Trail Lunch […]

CWC – Vegan Lunches – 26 Recipes

October 5, 2020 in Cookbook Excerpts / Food - Recipes / Food - Tips by Lacey Anderson

These Vegan breakfasts are from my cookbook titled, Vegetarian Camp Without Coolers: 18-Day Meal Plan Fresh Breakfast Buffet Breakfast of the Incas (slight modification – replace the milk with coconut or nut milk) Southwest Tofu Breakfast Burrito Raspberry Chocolate Pancakes (slight modification – replace the milk with coconut or nut […]

CWC – Vegan Breakfasts – 32 Recipes

September 1, 2020 in Cookbook Excerpts / Food - Recipes / Food - Tips by Lacey Anderson

Photo credit to Ben Webb for this beautiful picture of our lunch alongside the Rio Maranon in Peru. Below is a basic menu outline for my next cookbook in the “Camp Without Coolers” series. Lots of people have requested I develop a Gluten & Dairy-Free edition. So, I have started […]

Gluten-Free, Dairy-Free ~ 10-Day Menu

August 13, 2020 in Cookbook Excerpts / Food - Menus / Food - Tips by Lacey Anderson

One of the first promotional activities I have done, about 10 years ago. Getting the word out about my “no coolers” techniques for camp kitchens, opening up to the world about my ideas from the Camp Without Coolers cookbook series. What a ride it has been.

10 Years Prior to Pandemic

April 11, 2020 in Food - Tips / Food - Video / Uncategorized by Lacey Anderson

No Coolers Food Pack Service

December 10, 2019 in Food - Menus / Food - Tips / Food - Video by Lacey Anderson

Example of how I pack a no coolers trip. This was for the Middle Fork Salmon. An 8-Day, 10 people trip. Each day includes breakfast, lunch, appetizer, main course, side dish and dessert!

8-Days, 10 People – Food Pack

November 1, 2019 in Food - Menus / Food - Tips / Food - Video by Lacey Anderson

This was a pack I did for the Escalante River. It was 7-days for 4 kayakers. No Coolers style; see my cookbook series “Camp Without Coolers”.

7-Days, 4 people – Food Pack

June 1, 2017 in Food - Menus / Food - Tips / Food - Video by Administrator

This is an excerpt from my camp cookbook, “Camp Without Coolers or Stoves – Tasty Meals with Absolutely NO COOKING!”. The guidelines for eleven specific produce items is because those are the most common fresh produce ingredients in the cookbook. Tip # 1 – Keeping Foods Fresh Purchase fruits and […]

Keeping Produce Fresh, Camp WITHOUT Stoves

October 4, 2015 in Cookbook Excerpts / Food - Tips by Lacey Anderson

No Coolers Packaging – Example

October 12, 2014 in Food - Recipes / Food - Tips / Food - Video by Lacey Anderson

Make Romaine Lettuce Last Longer

September 12, 2013 in Food - Tips / Food - Video by Lacey Anderson

Fresh, Fresh, Fresh! and local grown! Chilies, peppers of all variety, limes, mangoes, papayas, oranges, cantaloupe. The gourmet cook will love the amazing variety of spices and frijoles. A nina bonita selling her families produce direct from the family farm. And my favorite – mangoes – they are in season in the winter. A vendor […]

Mexico Mercado

January 1, 2013 in Food - Tips by Lacey Anderson

The chayote can be eaten raw or cooked. It will keep for at least one week (probably much longer) without refrigeration. It is a mild flavored vegetable that taste something between a cucumber and an apple. I have been experimenting with it these last two weeks and am delighted with what can […]

Versatile Wonder Vegetable

August 18, 2011 in Food - Tips by Lacey Anderson

How Low Can You Go? By Lacey Anderson, author of Camp Cooking WITHOUT Coolers II Editor’s note: Tired of hauling heavy coolers and worrying about running out of ice, but hate the thought of not eating well on your outdoor adventures? Lacey Anderson has a solution for you – lightweight, […]

NRS: “How Low Can You Go?”

August 15, 2011 in Food - Tips / Published Articles / Uncategorized by Administrator

I am always looking for ways to make camp recipes as healthy as possible. I have just discovered a way to improve some recipes and wanted to pass the information onto you. A few of the recipes in my cookbook “Camp Cooking WITHOUT Coolers” contain shortening. Shortening works very well in the […]

No Coolers

Kick the Cooler Habit